A healthy twist on a traditional Chinese dish starring mixed Flat #12 mushrooms, cauliflower, eggplant, fermented black beans, and sichuan peppercorns, sesame oil, garlic, ginger, scallions, black bean sauce, chili oil and Korean hot sauce, gochujang.

your choice of ground turkey or tofu & served with sea salted basmati rice

contains soy, gluten free